Honeycake is a sweet, buttery natural air freshener featuring the fresh-baked aromas of Vanilla, Honey, and Cinnamon. All our scents are eco-friendly!Then sift in remaining flour and gently fold in. Pour batter into prepared cake pan. Bake for about 25 minutes or until surface is a medium brown and tooth pick …Sprinkle 2 tbsp of flour over the butter and tip the pan from side to side to spread evenly. Invert the pan and tap to remove any excess flour. In a large bowl, stir together the 5 cups of flour, baking powder, ground almonds, coco, cloves, cinnamon, cardamom, lemon peel, and almond extract. In a large saucepan, bring the honey, sugar, and ...Preheat the oven to 350 degrees. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line the bottom with parchment paper, then oil and flour the pan. In the bowl of an ...from $15.10. Add to Cart. Matcha Chocolate Terrine (Gluten-Free) from $14.10. Add to Cart. Valrhona Dark Chocolate Terrine (Gluten-Free) $14.10. Add to Cart. Edith Patisserie specialises in fresh, handmade cakes, cupcakes, tarts & pastries tailored to the local palette, delivered right to your doorstep in Singapore.Grease a 9-inch pan (I used a springform pan) with butter and dust with almond flour/meal. In a large mixing bowl, whisk together the almond meal, baking powder, baking soda, cardamom, ginger and sea salt. In another bowl, combine the beaten eggs, honey, olive oil and the zest of your orange. Use a whisk to mix well. In a small saucepan over medium heat, stir the milk, spices, and honey and let come to a quick boil. Remove from the heat, cover, and let sit for 10-20 minutes. When the milk mixture is warm, pour into a blender and blend with eggs and yolk, brown sugar, vanilla, and oil just until homogeneous, about 15-20 seconds.Sift the flour and baking powder together and add to egg mixture and mix gently. Pour into the prepared pan and bake 10-12 minutes. While cake is baking prepare the topping by melting the additional 1/2 c butter over medium heat and then adding the rest of the ingredients. Bring to boil, stirring constantly. When the first 12 minutes of baking ...Preheat oven to 325 degrees F. Place dates into a bowl and cover them with very hot water. Let the dates soak while you prepare the cake batter. In a large mixing bowl, sift together cake flour, baking powder, cinnamon, salt, and nutmeg. In a medium mixing bowl, whisk together vegetable oil, brown sugar, honey, eggs, and vanilla.Poke and soak: Poke about 30 holes all across the surface using a skewer (between the almond flakes).Pour 1/4 of the warm Honey Syrup across the surface (if using a springform pan, put it on a plate in …MARLENKA - Czech leader of the Moravian-Silesian Region 2019. 14. June 2019, 14:08 | CZECH LEADER AWARDS know their winners. The winner in the Moravian-Silesian Region.Co-Owner, Director at The Honeycake. THE HONEYCAKEVSB - Technical University of Ostrava. Mount Lawley, Western Australia, Australia. 2 followers 1 connection.Crumbl Cookies just debuted the Honey Cake with Teddy Grahams which is causing people to rush to the chain's 700+ locations in hopes of finding the cute, bear-topped cookie in the iconic pink box.Add pitted dates and fresh apple cider to a small pot to fit. Bring to a boil; reduce toa simmer and cover. Cook until dates are very soft, 10 minutes. Uncover set aside to cool. Preheat the oven to 350 degrees. Grease the tins well with oil. When cool, purée the date mixture in a small food processor until smooth.17 កុម្ភៈ 2020 ... Usually, the honeycakes itself has alcohol in the recipe but luckily for Muslims, Honeycakes caters to us! It states on their website that ...Whisk to combine. Make a well in the center and add the oil, honey, eggs, brown sugar, coffee, orange juice, orange liqueur and vanilla. Whisk to combine. Pour the batter into the prepared pans. Bake until the loaves are set, domed and golden. Let cool in the pans for about 15 minutes, then transfer to a wire rack to cool completely.The Ancient Romans is always a popular topic in school. Continue their learning at home by making these tasty honey biscuits. They are simple to make and an easy way to get your child into the kitchen. The Romans would often eat these for breakfast so why not make a treat for breakfast. Or, make alongside some other Roman themed recipes and host a …In a large bowl, whisk together the dry ingredients including the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar. 4. Next, in a medium bowl, whisk together the oil, honey, eggs, vanilla extract and orange juice. Mix until it just starts to come together. 5.Honey cakes from America's first published cookbook? Let's make them! I'm super excited about today's recipe as it has everything in it that I adore. But... ...Instructions. Preheat oven to 350°F. Generously grease pan (s) with non-stick cooking spray. Even if your pan is non-stick, still spray! In a large bowl (or in the bowl of an electric mixer), whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves and allspice.10. Coconut Macaroons. Philippine coconut macaroons, not to be confused with French macarons, are round, bite-sized delights made of shredded coconut and honey bound by eggs. These magnificent morsels are insanely cake-like, yet chewy. They’re subtly crunchy on the outside and soft and moist on the inside.Combine cake mix, eggs, sour cream and oil in a large bowl and whisk together until well blended; set aside. Mix: Combine brown sugar and cinnamon in a separate bowl. Spread half of the cake batter into a greased 9×13-inch cake pan. Alternate: Sprinkle with half of the brown sugar and cinnamon, covering the entire cake.Mar 29, 2022 · In the bowl of a stand mixer, combine the honey and egg whites. Put 1 inch / 2.5cm of water in the bottom of a double boiler or a saucepan and bring to a gentle simmer over medium heat. Place the bowl over the simmering water and stir the mixture with a rubber spatula, until melted, hot (140°F / 50°C), and thin. John the Baptist (c. 1st century BC – c. AD 30) was a Judaean preacher active in the area of the Jordan River in the early 1st century AD. He is also known as John the Forerunner in Eastern Orthodoxy, John the Immerser in some Baptist Christian traditions,, Saint John by certain Catholic churches, and Prophet Yahya in Islam.He is sometimes alternatively …Share your videos with friends, family, and the worldStep 1 Preheat oven to 180°C (160ºC fan). Line a 22-cm (9") round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and bicarbonate of soda ...Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted. Remove from the heat and mix in the eggs and flour. Spoon into the cake tin and bake ...All-female team with 20+ years of combined experience in cake & pastry. Uniquely balanced flavors and restrained sweetness. Industry-leading experts in contemporary cake design and sugar flower artistry. Familiarity with all major event venues (and their loading procedures) in Washington, as well as further afield.Crumbl Cookies just debuted the Honey Cake with Teddy Grahams which is causing people to rush to the chain’s 700+ locations in hopes of finding the cute, bear-topped cookie in the iconic pink box.Jun 7, 2022 · 10. Coconut Macaroons. Philippine coconut macaroons, not to be confused with French macarons, are round, bite-sized delights made of shredded coconut and honey bound by eggs. These magnificent morsels are insanely cake-like, yet chewy. They’re subtly crunchy on the outside and soft and moist on the inside. Make a well in the dry ingredients and mix in the wet ingredients, using a whisk or wooden spoon, until combined and lump-free. STEP 3. Pour the batter into the prepared tin and scatter with the almonds, if using. Bake for 35-40 mins, or until the cake springs back when gently pressed and a skewer inserted into the middle comes out clean.This week, I took a look at Byzantine honey cakes and made a connection to an earlier Greek iron age tradition - amphiphon cakes! So, this is a recipe from l...In a stand mixer with a paddle the attachment, cream butter with honey and salt for a minute. Then, gradually add the powdered sugar, one cup at a time, followed by the vanilla extract. ¼ cup Honey, 1 cup Butter, 1 tsp Vanilla extract, ¼ tsp Nutmeg. Once all the powdered sugar is in, gradually add the whipping cream.In a large bowl combine almond flour, salt, baking soda, cinnamon, and cloves. In a separate bowl, combine agave, oil, eggs, and coffee. Mix wet ingredients into dry, then stir in raisins. Transfer batter to a greased and floured 9 inch springform pan. Bake at 350° for 30-35 minutes. Remove from oven and cool for 1 hour. Serve. Prep Time 15 mins.1. In a small bowl, whisk together the flour, baking powder, salt, cinnamon if using, and baking soda. 2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, and honey on medium-high until light and fluffy. 3.Unique flavor: Our Russian honey cakes are made with layers of moist honey sponge cake and deliciously sweet and tangy cream cheese frosting, making for a truly unique and unforgettable flavor. Customizable: We can customize our honey cakes to fit any occasion or preference. Whether it's adding fresh fruit or changing the frosting color, we'll ...Honey cake recipe. Preheat the oven to 325°F / 165°C Gas Mark 3. Grease and flour a 12-cup bundt pan or 9 x 13 baking pan. Dry ingredients - In a bowl , combine flour, baking powder, baking soda, salt, and all spices (cinnamon, ginger, nutmeg).Spray a 9x13 inch baking pan and pour in half of the batter and level in the pan. Next combine brown sugar, cinnamon and nutmeg and pour on top of the batter. Pour remaining cake batter on top then use a knife and swirl through the batter. Bake for 350 degrees for 30-35 minutes.This week, I took a look at Byzantine honey cakes and made a connection to an earlier Greek iron age tradition - amphiphon cakes! So, this is a recipe from l...Preheat your oven to 350F. Spray your 9" cake pan with baking spray and line with a circle of parchment at the bottom. Whisk the oil and honey until well combined. Beat in the eggs, one at a time. Add the almond extract. With the mixer on low, blend in the cornstarch, salt, baking powder and baking soda.Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.: 95(129c) The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, which had many uses and great …The shop now sources its baked goods from other bakeries, including Sander’s in Brooklyn; nonetheless, this Lower East Side bakery is a must-stop. Open in Google Maps. Foursquare. 504 Grand St ...Cinnamon Sugar Apple Cake with Honey Butter. As far as Rosh Hashanah desserts go, this one checks all of the boxes. It's got both apples and honey, not to mention an out-of-this-world buttery cinnamon-sugar topping. Get the recipe at Pinch of Yum.In a saucepan, combine the honey, sugar, oil, and water and heat on medium heat until the sugar dissolves and the mixture is smooth, about 2-3 minutes. Remove from heat and allow to cool slightly.Apples and Honey Snacking Cake "The best part is that it's so easy, you can focus on the rest of your meal instead of dessert," Cohen said. Plus, the outcome is a delicious and classic flavor combination that creates "a super moist crumb, while the chunks of apples add just a hint of bite."Directions: In a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves, salt and allspice. Make a well in the center and add the rest of the ingredients. Using a strong wire whisk or an electric beater on low speed, mix until you get a thick, smooth batter. Pour batter into well-greased pans.How to make p ão de mel (Brazilian Honey Cakes) Preheat oven to 350º F (180º C). Grease and coat with cocoa powder or flour in a mini or standard-size muffin tin. Reserve! In a small saucepan over medium heat, stir the milk, spices, and honey and let come to a quick boil.Portion controlled, sometimes spiked, ready to eat cheesecakes in a jar that removes the guilt of indulging in your sweet tooth. Sweets aren't bad, ...1/8 teaspoon nutmeg. Oil for frying. Beat the wine and egg in a medium bowl. Combine the flour, cinnamon, salt and sugar in a small bowl. Stir into the egg misture. Let stand 30 minutes. Combine the honey and nutmeg ina small bowl. Heat 1/2-inch of the oil in a frying pan until hot but no smoking. Drop the batter into the oil 1 tablespoon at a ...Play honeycake on SoundCloud and discover followers on SoundCloud | Stream tracks, albums, playlists on desktop and mobile.2. Preheat oven to 400˚F. 3. Put the butter in the microwave-safe bowl, and heat 15 seconds at a time until mostly melted. 4. Mix farina, sugar and butter in a bowl. 5. Mix the baking soda and baking powder, then stir into the yogurt in another bowl. When mixed, add it to the farina mixture and blend together.This one is made in a 9×9 pan but even if you have enough bananas on hand to make 1 cup of banana puree, you can easily make a smaller snack cake. Honey Banana Snack Cake, fresh from the oven. Just use half this recipe and bake it in a 9×5 loaf pan. You can even make the full recipe in 2 loaf pans and freeze one for later.Elena Cakes & Sweets. 39,870 likes · 347 talking about this. Cake that is conquering Egypt! Branches: https://taplink.cc/elena_honeycake_egyptMay 19, 2023 · Crumbl Cookies just debuted the Honey Cake with Teddy Grahams which is causing people to rush to the chain’s 700+ locations in hopes of finding the cute, bear-topped cookie in the iconic pink box. Preheat oven to 350 degrees F. Spray a mini bundt pan with cooking spray and set aside. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger and set aside. Add oil, honey, sugar, and eggs to a large bowl or stand mixer and beat together until combined, scraping down the sides as needed.In a separate bowl, beat the eggs and baking soda until smooth. Slowly add in the egg mixture, stirring until well-combined. Cook the Batter: Allow the batter to cook for around 30 minutes over the steam bath. Remove it from heat and add in the teaspoon vanilla extract and all-purpose flour.Honey Catering was founded in 2012 on pure and simple ingredients and classic southern recipes. Now, Honey Cheesecakes can be shipped nationwide!Make sure your pistachios are not too big or they will be harder to roll into balls. In a medium bowl, add chopped pistachios and cooked glutinous rice flour. Stir to combine. Add honey, granulated sugar, oil, and salt. Stir to combine. Add 1 tbsp water and mix until combined.Highlights From Our Bakery Range. View bakery dietary and allergen information here. We cannot guarantee other allergens are not present. For more information on additives and ingredients, please contact Customer Care on 0203 …Steps to Make It. Pre-heat the oven to 350 F. Butter a standard loaf pan and line it with a strip of parchment paper for easy removal of the bread after baking. In a large bowl combine the eggs, sugar, and honey. Using a stand or hand mixer, beat together until the sugar is dissolved.In a large mixing bowl, add butter, honey, eggs, yogurt, vanilla extract and mix until smooth. Add flour, baking powder and mix until just combined. Pour batter in a greased and floured round cake pan (Dimensions: 9×3). You can also use two round pans (Dimensions: 8×2).Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch ...Preheat the oven to 350°F. Lightly grease the pan (s). For tube and angel food pans, line the bottom with lightly greased parchment paper. For gift honey cakes, I use "cake collars" (available ...Preheat the oven to 350°F. Lightly grease the pan (s). For tube and angel food pans, line the bottom with lightly greased parchment paper. For gift honey cakes, I use "cake collars" (available ...Preheat oven to 350 degrees. Grease a 9 inch round or 8 x 8 baking pan. Line with wax paper. Set aside. In medium bowl or with electric mixer, beat sugar, egg yolks and honey until well beaten and combined. In a separate bowl, sift together, flour, baking power, baking soda and spices. Alternately add flour mix and coffee to egg and sugar mixture.Add 1/4 cup of warm water to the bowl (100 to 110°F ). Stir in the sugar and yeast. Let the mixture sit for about 10 minutes until the yeast has foamed and grown. Sift the flour, sweet rice powder (if using), sugar and salt together. Add the yeast water (or instant yeast), oil, and warm milk (or water) to the flour mix.Instructions. Preheat oven to 350 degrees F. Line a 9×5 loaf pan with parchment paper, leaving a slight overhang on the two longer sides. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and brown sugar until combined.This Easy Honey Cake is a sweet and moist dessert that will make your mouth water. It's rich in flavor and has lightly caramelized edges, making it an irresi...Set aside. Put honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose. Add the sugar and egg yolks to the honey, and whisk until frothy. Remove the bowl from the ...Katrina Sweets & Confectionery. The company “Katrina Sweets & Confectionery” was originally founded in 2007 in Dubai, the UAE. For a better presentation of our customized cakes, pastries, cookies and other products and supplying our customers with high-class service our company is establishing a chain of coffee shops and trading kiosks ...honeycakez streams GTAV RP.....FOR BUSINESS INQUIRIES [email protected] cakes are often the simplest to make, rarely requiring more than a drizzle or simple decoration on top. Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Showing 1-16 of 42 recipes. Filter. Clear All.Instructions. One day ahead: Bring the honey and brown sugar to a boil in a medium saucepan, stirring occasionally. Remove the mixture from the heat and cool until lukewarm. In a large bowl, beat together the cooled honey mixture, the egg, and the lemon and orange peel or oil. Add the flour, baking soda, almonds, spices, and ground mini diced ...Popular bootylicious model on IG. View 132 NSFW pictures and videos and enjoy Scarlettcakez with the endless random gallery on Scrolller.com. Go on to discover millions of awesome videos and pictures in thousands of other categories.The link you followed may be broken, or the page may have been removed. Go back to Instagram.This one is made in a 9×9 pan but even if you have enough bananas on hand to make 1 cup of banana puree, you can easily make a smaller snack cake. Honey Banana Snack Cake, fresh from the oven. Just use half this recipe and bake it in a 9×5 loaf pan. You can even make the full recipe in 2 loaf pans and freeze one for later.
Warm until the sugar is dissolved and the honey mixture starts to bubble around the edges. Place the mini beehive cakes onto a baking paper lined tray and pour the honey mixture over. Let sit to soak for 1/2 hour. Turn on oven to 160C, pour pure runny honey over the cakes and place in the oven for 15-20 minutes, making sure the honey doesn't .... Xvideo amateur
Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan. Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer.Add honey syrup: Poke the top of the cake all over with a wooden skewer. Spread the rest of the honey mixture over the cake using a pastry brush, and let it stand until fully cooled. Step 7. Make icing: Whisk together the powdered sugar and reserved honey mixture until it forms a thick icing.Sprinkle 2 tbsp of flour over the butter and tip the pan from side to side to spread evenly. Invert the pan and tap to remove any excess flour. In a large bowl, stir together the 5 cups of flour, baking powder, ground almonds, coco, cloves, cinnamon, cardamom, lemon peel, and almond extract. In a large saucepan, bring the honey, sugar, and ...Instructions. Preheat oven to 325 F (163 C) and prepare four 6 inch mini loaf pans. (spray with non-stick spray or a thin coating of butter and flour.) In a medium bowl, hand whisk together sifted flour, baking powder, baking soda, ginger and orange zest. Brown your butter by placing in a small skillet on medium heat.Ingredients 200 g barley flour 100 ml water 3 tbsp clear honey 2 tbsp olive oil These measurements will make enough cakes to sacrifice to the entire pantheon; I used half of these measurements (but see notes below) and ended up with five large cakes; far more than any sacrifice might call for.Katrina Sweets & Confectionery. The company “Katrina Sweets & Confectionery” was originally founded in 2007 in Dubai, the UAE. For a better presentation of our customized cakes, pastries, cookies and other products and supplying our customers with high-class service our company is establishing a chain of coffee shops and trading kiosks ...Line a baking sheet with a silicone baking mat. Place a mixing bowl and whisk in the refrigerator. Place a large metal bowl over the lowest heat setting on the stovetop. Add sugar, butter, 3/4 cup wildflower honey, and 1/4 cup burnt honey. Let sit until butter melts, 5 to 7 minutes.Sep 24, 2008 · 3 1/4 cups plus 2 tablespoons (445 grams) all-purpose flour (see Note) 1 3/4 teaspoons baking powder (see Note) 1 teaspoon baking soda; 1 teaspoon kosher salt (see Note) In a large bowl, whisk together the dry ingredients including the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar. 4. Next, in a medium bowl, whisk together the oil, honey, eggs, vanilla extract and orange juice. Mix until it just starts to come together. 5.Preheat oven to 350 degrees F. Spray a mini bundt pan with cooking spray and set aside. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger and set aside. Add oil, honey, sugar, and eggs to a large bowl or stand mixer and beat together until combined, scraping down the sides as …honeycakez streams GTAV RP.....FOR BUSINESS INQUIRIES [email protected] i'm hunnycakez (aka Sarina) :) Sorry if my cats jump up on my desk when streaming ;-; We also play hella games over here so come hang!The latest tweets from @bookhoneycakes2.
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Mbongg bing | Directions: In a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves, salt and allspice. Make a well in the center and add the rest of the ingredients. Using a strong wire whisk or an electric beater on low speed, mix until you get a thick, smooth batter. Pour batter into well-greased pans.Add 1/4 cup of warm water to the bowl (100 to 110°F ). Stir in the sugar and yeast. Let the mixture sit for about 10 minutes until the yeast has foamed and grown. Sift the flour, sweet rice powder (if using), sugar and salt together. Add the yeast water (or instant yeast), oil, and warm milk (or water) to the flour mix.May 19, 2023 · Crumbl Cookies just debuted the Honey Cake with Teddy Grahams which is causing people to rush to the chain’s 700+ locations in hopes of finding the cute, bear-topped cookie in the iconic pink box. ...
Angie faith boobpedia | 6. Moroccan Mint Tea. Moroccan mint tea is the best beverage to pair with these sinful desserts! The blend of green tea and mint creates a warming and cooling sensation that’s absolutely phenomenal. It’s the ultimate morning and afternoon drink! Best of all, Moroccan mint tea is very easy to prepare.10. Coconut Macaroons. Philippine coconut macaroons, not to be confused with French macarons, are round, bite-sized delights made of shredded coconut and honey bound by eggs. These magnificent morsels are insanely cake-like, yet chewy. They’re subtly crunchy on the outside and soft and moist on the inside....
Claire coffee nude | Eating honey or sweet food on Rosh Hashanah is first mentioned in the book of Nehemiah. Meanwhile, red apples were first eaten on the holiday by the Jews of France, as mentioned in the 1208 Machzor Vitri. By the 14th century, the traditions of honey and apples combined. Rabbi Jacob Ben Asher writes in his book Orach Chayim, Manner of Life, that ...Honey cake (medovik) is an impressive layered cake enjoyed in Eastern European countries such Russia, Ukraine, through to Czech Republic. It is made of many ......
Amanda lambert nude | Lightly coat baking pans with non stick spray. In a large mixing bowl, whisk together flour, baking soda, and cinnamon. In the bowl of a stand mixer, at medium-high speed, cream together butter, white sugar, and honey. Add eggs. Beat until combined. Mix in applesauce.Make a well in the dry ingredients and mix in the wet ingredients, using a whisk or wooden spoon, until combined and lump-free. STEP 3. Pour the batter into the prepared tin and scatter with the almonds, if using. Bake for 35-40 mins, or until the cake springs back when gently pressed and a skewer inserted into the middle comes out clean....
Mesudachi the animation | To make Blini, you will need milk, eggs, flour, sugar, melted butter, and a pinch of salt. Combine the ingredients to form a smooth batter. Then, heat a non-stick frying pan over medium heat and add a small amount of butter. Pour a thin layer of batter into the pan, and cook until the surface begins to bubble.Mix the wet ingredients: Add the butter and honey to a stand mixer or hand mixer with beater attachments. Mix on medium speed until combined. Add the orange zest and vanilla and mix on medium speed until incorporated, about 1 minute. Add the eggs to the butter mixture and mix on medium speed until combined....
Becki newton nude | Play honeycake on SoundCloud and discover followers on SoundCloud | Stream tracks, albums, playlists on desktop and mobile.Combine muesli flakes, sugar, coconut and sifted flour in a bowl and mix well. Heat butter, honey and milk. Pour over dry ingrediets and mix well. Roll into balls the size of walnuts and place on a greased baking tray. Bake in pre-heated over 325 degrees for 15-20 minutes. Cool on trays....